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Barges In France: Tango
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Cruise In The South Of France On The Canal du Midi Aboard The Deluxe Hotel-Barge TANGO

SEVEN DAYS / SIX NIGHTS

The 8-passenger Tango, built in 1931, initially navigated the canals of North Eastern France as a working barge. In the 1950's she sailed south and was used to transport grain between the Atlantic and Mediterranean ports. During this time, the Tango was shortened to 100 feet. This change made her the perfect maximum length to navigate the Canal du Midi. When commercial barging ceased in the 1980's, Tango was retired to a small canal-side village. The French born Tango Captain, Daniel Sak, had seen the barge abandoned as a child, while navigating with his mother, and always said it was the only barge he wanted to own. In the year 2000 that dream came true, when Daniel purchased Tango and lovingly converted her into a deluxe charter barge for eight guests.

Daniel continues the family tradition of excellence in barging. An experienced pilot, he also oversees the culinary details onboard Tango, from selecting the wines to making certain that the overall experience of your cruise more than meets your expectations. Tango's decor is a delight in all its details. Large brass portholes and opening skylights throughout the vessel provide fresh circulating air and light. French art deco fixtures, Provençal ivory linens, and rich teak wall panelling recreate the atmosphere of 1930's French passenger liners. Up on deck, two terraces provide space for al fresco dining and a sundeck with hot tub. Tango's large salon with soft yellow leather sofas, bar and dining room, provides the perfect space for congregating for after-dinner drinks and conversation.

Tango's knowledgeable, English-speaking crew will see to your every comfort during your cruise. Your friendly hostess makes sure cabins are tidy, beds made, and towels fresh each morning. Chef Daniel prepares gourmet feasts using the finest local produce, seafood, artisanal cheeses, pates, and seasonal fresh fruits. Tango's tour guide escorts your group on daily excursions in our air-conditioned minivan, taking in local history, wine-tasting, shopping, and site-seeing. And of course your Captaint is at the wheel as Tango cruises along the canal and navigates through the locks.

The Van Gogh, Cezanne, and Renoir cabins can be made up with queen or two twin begd configurations. Each cabin has its own ensuite bathrooms with beautiful handmade Provençal tiles designed by Alain Vagh, of Salernes. The Captain's cabin has its own entrance on the main deck, and is exquisitely fitted with the original mahogany panelling and cabinets. It features a separate bedroom with king-size bed, dressing room and ensuite bath. The Captain's cabin is only available for private charters of eight passengers or on individual cabin weeks.

Cuisine served aboard Tango focuses on the rich culinary tradition of the cruising area, the Languedoc. A Mediterranean climate provides sun ripened fruits, vegetables, olive oil and herbs, while the robust traditional fare of the Southwest offers foie gras, duck and tender lamb from the Pyrenees. A fantastic choice of fine cheeses and increasingly prominent wines from vineyards once favored by the Romans complete each meal. Chef Daniel Sak, graduate of the French National Cooking School in Beaune, Burgundy, and oversees the preparation of your meals when aboard Tango. He welcomes guests with a strong interest in cooking and are happy to share recipes, techniques and philosophy on fine dining. All of the meals prepared on board Tango are made with garden fresh produce bought daily at the local markets along the route, the best quality meats and poultry from the farms of the Southwest of France, and fresh Mediterranean seafood and fish.

The Tango's week long cruises take place on two beautiful stretches of the historic Canal du Midi. In the spring and fall it stays close to the sunnier Mediterranean coast to enable the guests to enjoy more outdoor dining. This cruise takes you from the ancient Phoenician seaport town of Marseillan into the heart of the Minervois wine region, mooring in the picturesque canal village of Le Somail. In the summer, it cruises in the Lauragais, just west of Carcassonne, for uncrowded peaceful cruising under the shaded avenues of the famous sycamore trees. Colorful vistas of sunflower fields in full bloom, quiet back-road visits to farmers markets, as well as a visit to Carcassonne in mid week make this an exceptional cruise. In both areas, an ever-changing scenery of vineyards, spectacular views of the Pyrenees and pretty villages are on each day’s cruise route. Tranquil moorings are the setting for each evening’s enjoyment. The sample itineraries will give you an idea of each day’s perfect blend of touring and cruising. Any private charter itinerary can be tailored to the group’s special interests in wine, food, history, art and anything else you may desire to do.


Features

  • Size of barge: 100 ft by 16 ft
  • Number of Passengers: 8
  • Number of Cabins (all with private bath):4
  • Crew: 4
  • Air Conditioning and Central Heating:Yes
  • Salon: Light and spacious salon with skylight, comfortable sofas, piano and dining table seating eight.
  • Bar: Open bar
  • Deck: Two tiled sundecks - one for alfresco dining with dining table, chairs and large parasol and one for lounging with hot tub, lounge chairs and large parasols
  • Spa Tub: Yes
  • Cabin features: Four cabins: Large Van Gogh suite (190 sq ft), 2 smaller cabins (90 sq ft), and for charter for 8 only the Captain's suite (196 sq ft) with separate entrance, all with twin beds or queen bed and ensuite bathroom with shower with colored Provencal tiles. Skylight in each cabin.
  • Vehicle for Transfers/Excursions: VW minibus seating 9.
  • Accessibility: Steps from deck to salon. No steps from salon to cabins.
  • Bicycles: 6 aluminum frame Scott mountain bicycles (3 mens, 3 womens)


Tango's Deck Plan
Tango's Deck Plan



Dining Aboard The Tango:
SAMPLE MENU


Continental breakfast every morning will include assorted fresh breads, croissants and pastries, fresh fruit, yogurt, cereals, sliced cured meats, fruit juice and freshly brewed coffee, tea and hot chocolate.

Lunch will include an assortment of different salads, including salad Nicoise, savory souffles, quiche and other savory tarts, an assortment of charcuterie (sliced meats), soups, homemade fresh pastas, pizzas, fresh seafood like monkfish, mussels and an assorted cheese platter with roasted figs. A choice of chilled rose, white and red wines will also be available.

DINNER:
  • Local duck from Castelnaudary prepared as duck confit
  • Succulent shrimp flambee in Pastis
  • Roast potatoes in duck fat
  • Garlic, breadcrumbs and parsley topping on sweet oven roasted tomatoes
  • A gourmet salad of baby greens topped with fresh asparagus laced with olive oil and Jerez vinegar
  • Scallop and fresh garden herb terrine on bed of frisee salad with Roquefort dressing
  • Freshly made ravioli filled with ricotta and spinach with a sage butter sauce
  • Succulent tender beef filet steak with seared foie gras
  • A pyramid of roasted eggplant, zucchini, bell pepper and sweet garden tomato sauce
  • Assorted cheese platter
  • Fresh strawberries folded into a delicious double cream
  • Cognac laced tiramisu
  • Rich and warm moist chocolate cake with red berry coulis and crème anglaise custard
For a great sample recipe from Hazel Young, see: http://bargesinfrance.blogspot.com/search/label/Cuisine%20Aboard%20Barge%20Fandango


Passenger Comments:


Very nice vacation, excellent accommodations, service, excursions, meals and wines!
G. L., CA, USA, October 2009

Bathrooms beautifully tiled and generous size. Barge nicely decorated and comfortable. Good restaurants on daily trips ashore. I believe Hazel's son was probably the best captain on the Midi. He could operate in the locks almost single handed.
L.C., UT, USA

Just a note to let you know how much we enjoyed our trip. We certainly would recommend the Tango to our friends as a wonderful, relaxing way to vacation in France. From the warm welcome to our final good bye we certainly felt pampered. We explored charming villages, visiting wineries, markets, museums and cathedrals. Everything exceeded our expectations especially the fabulous meals on board. Merci mille fois.
B.M.

Service was very good. The crew was friendly and made sure we were well looked after. Grace was a real asset to the crew, unobtrusive when we were talking amongst ourselves, but always ready to answer questions or talk with us. Food was excellent and beautifully presented. Daniel and Philippe did a great job of pairing wines with the food. The excursions were extremely interesting and Philippe was an excellent tour guide and wine expert. He was very knowledgeable and fun to travel with. His knowledge of the local history and his ability to tell us about it was wonderful. We think barging is unique and we would highly recommend it as a relaxing and interesting vacation. Tango and the crew were great, so our experience was also.
F.D., Canada

Had Pierre Paul Riquet only realized that the Canal du Midi that he created 200 years ago would allow us to experience leisure travel befitting King Louis XIV! The Tango and Fandango are the two most exclusive of the twelve premier boutique hotel barges quietly plying the canals of France. Thank you, Capts. Danielle and Thomas, chefs Marcus and Yanika, and the entire crew for providing a gastronomic/cruising experience available only to a privileged few.
G.H., MO, USA

SAMPLE ITINERARY*
Canal du Midi
Castelnaudary to Carcassonne, Summer 2013

Sunday - Castelnaudary
Your tour guide will meet you at your chosen rendezvous and accompany you to the barge moored on the "Grand Bassin" with the town of Castelnaudary as a backdrop. This is a magnificent setting for your champagne toast and first dinner on board.

Monday - Cruise to Sauzens
Monday begins with a visit to the farmers' market of Castelnaudary. The chef stocks up with wonderful cheeses and produce while guests may find an authentic "beret" or wine opener. Before lunch, a visit to the pottery NOT to see the terra cotta cassoulet baking dishes being thrown. Castelnaudary is home to this succulent dish of duck confit and white beans which you will feast upon for dinner. An afternoon cruise down the many staircases of locks enables those who want to walk or bike to follow on the towpath.

Tuesday - Cruise to Villeseque
This morning the barge cruises through fields of wheat and sunflowers as we cross the rich agricultural Lauragais plain. We enjoy exceptional views to the Pyrenees on one side and the Black Mountains on the other. Following lunch, an excursion to the reservoir of St. Ferreol, the source of the water supply for the Canal du Midi. We'll also visit the Pierre Paul Ricquet museum and learn about the intricate engineering of the Canal, stopping in Revel's marketplace for a refreshment on the way back to the barge.

Wednesday - Cruise to Carcassonne
After a stunning cruise with long stretches of winding canal framed by centuries-old oak, pines and Mediterranean cypress trees, we enter the port of Carcassonne. You'll tour "La Cité de Carcassonne" the largest Medieval fortress in Europe, and finish the afternoon with a stroll through the shopping district to visit the varied and elegant shops. A nice little evening cruise carries us back to the peaceful countryside for dinner and our mooring for the night.

Thursday - Cruise to Millepetit
Today's excursion is to the Caunes-Minervois Roman Abbey nestled in the hills of the Minervois wine region. We combine the visual delights of this visit with a private vineyard tasting of the rich fruity flavors which make this wine exceptional. Today's cruising highlight is ending the day under a canopy of sycamore trees. The captain lights up the deck at night creating a romantic atmosphere for your alfresco dining. With olive trees alongside and a chateau in the distance, it's quite a fairytale.

Friday - Cruise to Les Aiguilles
This morning we'll take you to Narbonne, once Roman capital of the region, offering a Cathedral and cloisters, pretty architecture, shopping and, best of all, the 100yr. old covered market. This is the chance to enjoy the seafood of the Languedoc Mediterranean coast along with chilled white wine and anything you want grilled with "frites" and salad. A scenic drive back to the barge and your last cruise through a series of staircase locks. The chef and crew will host your farewell dinner.

Saturday
After breakfast your tour guide will accompany you to your nearby train station, rental car, airport or hotel.

Note: This is a sample itinerary and is subject to change. It runs in reverse on alternate weeks.

SAMPLE ITINERARY*
Canal du Midi
Beziers to Carcassonne, Spring and Fall 2013

Sunday - Marseillan
Your tour guide picks you up and brings you to the barge moored on the edge of the Mediterranean in Marseillan port, the St. Tropez of the Languedoc. This romantic setting welcomes you to enjoy a champagne reception and your first wonderful dinner on board.

Monday - Cruise to Portiragnes
First a visit to the renowned Noilly Prat vermouth cellars, then we stock up with fresh oysters from the growers, and the barge sets off to cruise across the Etang de Thau to enter the Canal du Midi. The canal cuts through the Camargue protected wildlife park where pink flamingos, black bulls and white horses are at home. A variety of wild birds provide a backdrop to your evening meal on deck.

Tuesday - Cruise to Fonserannes Locks
Excellent biking and walking opportunities during this morning's cruise towards the aqueduct and seven staircase locks of Beziers, the most exciting of Paul Riquet's engineering feats. After ascending the locks, a picturesque drive through the Picpoul vineyards to visit the medieval town of Pezenas. Private "hotels de ville" of magnificent architecture, tales of kings, counts and ladies, and Moliere's legacy make this a favorite visit.

Wednesday - Cruise to Regismont le Haut
Narbonne, once Roman capital of the region, now a bustling and attractive town, has something for all visitors. Some will want to visit the Cathedral and cloisters, some the designer boutiques, but all will want lunch at the 100 year old covered Les Halles market. Chilled white wine, a fresh seafood platter, and whatever you want grilled along with homemade "frites" and salad will make an unforgettable lunch. A relaxing afternoon cruise completes a perfect day.

Thursday - Cruise to Pigasse
Today’s excursion is a drive up to the ancient village of Minerve, offering panoramic views and a chance to learn the history of the Cathars. On the way back a visit to L'Oulibo, our local gold medal-winning olive mill. Your afternoon cruise features the smallest arched stone bridge on the Canal at Capestang. At sunset, we go to a nearby chateau vineyard for roasted mussels and private wine tasting with the owner.

Friday - Cruise to Le Somail
Today you visit Carcassonne to discover Europe’s largest medieval fortress city. Guests enjoy the historical tour as well as browsing the many interesting shops. You are invited out to lunch for a succulent cassoulet of duck confit and white beans, at the Auberge des Lices before heading back to the barge. An afternoon cruise takes you to the most picturesque canal village of Le Somail with art galleries and an antique bookshop. The chef and crew will host your farewell dinner.

Saturday
After breakfast your tour guide will take you to the departure point for the continuation of your journey.

Note: This is a sample itinerary and is subject to change. It runs in reverse on alternate weeks.


Tango
2013 Season Cruise Schedule*
Week Route Season
Apr 21 Beziers-Carcassonne Regular
Apr 28 Carcassonne-Beziers Regular
May 5 Beziers-Carcassonne Regular
May 12 Carcassonne-Beziers Regular
May 19 Beziers-Carcassonne Regular
May 26 Carcassonne-Beziers Regular
Jun 2 Beziers-Carcassonne Regular
Jun 9 Carcassonne-Castelnaudary Regular
Jun 16 Castelnaudary-Carcassonne Regular
Jun 23 Carcassonne-Castelnaudary Regular
Jun 30 Castelnaudary-Carcassonne Regular
Jul 7 Carcassonne-Castelnaudary Regular
Jul 14 Castelnaudary-Carcassonne Regular
Cruise Schedule* ... continued
Week Route Season
Jul 21 Carcassonne-Castelnaudary Regular
Jul 28 Castelnaudary-Carcassone Regular
Aug 4 Carcassonne-Castelnaudary Regular
Aug 11 Castelnaudary-Carcassonne Regular
Aug 18 Carcassonne-Castelnaudary Regular
Aug 25 Castelnaudary-Carcassonne Regular
Sep 1 Carcassonne-Beziers Regular
Sep 8 Beziers-Carcassonne Regular
Sep 15 Carcassonne-Beziers Regular
Sep 22 Beziers-Carcassonne Regular
Sep 29 Carcassonne-Beziers Regular
Oct 6 Beziers-Carcassonne Regular
Oct 13 Carcassonne-Beziers Regular
Oct 20 Beziers-Carcassonne Regular
Oct 27 Carcassonne-Beziers Regular

*Note: Cruise directions and sample itineraries may be in reverse and are subject to change and may depend on bookings and local navigation conditions. Alternate excursions of equal appeal are substituted when needed. For charter cruises special itineraries can be arranged.



TANGO
2013 SEASON PRICES in US DOLLARS
ACCOMMODATION REGULAR
Apr 21 thru Nov 2
Cezanne cabin, per person, double occupancy
$4,600
Renoir cabin, per person, double occupancy
$4,600
Van Gogh cabin, per person, double occupancy
$4,950
Captain's Suite, per person, double occupancy
$4,950
Single Occupancy Supplement
$1,500
Charter for 6
$29,700
Charter for 8
$38,000


What's Included
- 7 days and 6 nights on the barge in cabins with private baths
- Transfers from Beziers or Carcassonne to the barge and return, depending on the cruise direction.
- All meals beginning with dinner on Sunday, through breakfast on Saturday, including one meal at a local restaurant chosen by the captain (alcoholic beverages not included at the restaurant)
- All wines on board with lunches and dinners
- Open bar on board
- All escorted side-excursions
- Use of bicycles

What's Not Included
- Overseas air transportation to Paris and return
- Air or train transfers from Paris to Beziers or Carcassonne and return
- Suggested minimum 5% gratuity for the crew, to be paid to the captain in equivalent euros

Please visit our Special Offers page to see potential discounts for this barge or many others.
Special Places Travel, LLC
"Barges in France (and the rest of Europe) ... for the experience of a lifetime!" ™

For booking information,
Phone (toll-free): 1-877-64-BARGE (1-877-642-2743)
Outside of the U.S.: 001.443.321.3614
or E-mail: info@specialplacestravel.com



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Last Update: March 28, 2013

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CLIA-Cruise Lines International Association, OSSN-Outside Sales Support Network. 
Visa, MasterCard, American Express and Discover Cards Welcome