SEVEN DAYS / SIX NIGHTS
The 12-passenger Savoir Faire offers luxury barging in Holland in the spring for its tulip cruises, then cruises between Paris and Northern Burgundy and Paris and Champagne in the summer and early fall, returning to Holland in October. The Savoir Faire dates back to 1932 when she was built as a transport barge in the Belgian estuaries. During World War II, her bow was replaced with a landing bow so she could sail up on the beaches. She was sunk during the war but later lifted from the river bottom and completely refurbished.In 1979, the barge was brought to Holland where she underwent a total metamorphosis and was converted into the elegant three-decked hotel barge that she is today. Carrying just 12 passengers and built on the largest hull that can cruise the waterways, the former "Etoile de Champagne" was substantially refurbished in 2005 and renamed the "Savoir Faire." She continues to maintain the very high standard of excellence in cuisine, accommodations and service that she has been known for. As an owner-operated luxury barge, the Savoir Faire prides itself in customizing your cruise week to your desires.
ABOUT YOUR HOST ... Chris Bennett has been the captain and owner since the end of 2004. His extensive experience on the waterways of France has included operating a successful hotel barge in Burgundy that received rave reviews from its passengers, setting the stage for his operations aboard the Savoir Faire. He is a gracious, attentive and knowledgable host assisted by a crew of four including a master chef.
The food, service and journey aboard the Savoir Faire were all first class! The weather was stunning as the evidence of Spring was visually surrounding us all the time. Our chef, Eddy provided meals fit for a Royal Court. Chris's attentiveness was seamless. His wine and cheese knowledge superb! Dean's tours were absolutely right on the mark. He could easily teach the History of Holland at university level. Captain Chris makes all this happen with effortless perfection.
So a special thank you to all. Since we can't take you all home we'll just have to join you on another cruise!
-- Holland, 2010
The cabin accommodations were excellent. The boat, crew and owners were absolutely top notch and wonderful people. The meals and wines were the best in the world. We loved the 5 star chef!
-- G.M., IL, USA
We have fully enjoyed our stay aboard the Savoir Faire. Bar none, this has been the best vacation we have ever had. The service, food and tours have all been superb. We will be recommending you to all we know. Thank you so much captain Chris and your crew for your professionalism, willingness and the ability to make this such a fabulous vacation. It will be hard to beat this for our future anniversaries!
It was a seamless and wonderful trip, balanced like a fine wine. We now have a new standard for vacations
I'm sure you have all heard the old joke about heaven and hell... In heaven the chefs are French, the trains are English, the mechanics are German, the lovers are Italian and everything is organized by the Swiss. In hell, the chefs are English, the trains are German, the mechanics are French, the lovers are Swiss and everything is organized by the Italians. We have found a new heaven, the Savoir Faire, where the chef is Polish, the deckhand is German, the tour guide and steward are English and the whole thing is run by an British Captain. Thank you so much, this has been incredible!!
Captain Chris and crew... thank you so much for making our first trip to France the best ever. This voyage was by far the most memorable, interesting, fun and of course we owe you a huge thanks. We will recommend you to everyone who asks. You did a wonderful job of making our memories with our friends so much richer. The food, the service and the ship were beyond words. The trip of a lifetime! - hats off to all of you!The trip was simply excellent. We had a most congenial staff, captain and group. Much laughter. The flowers were at their peak and the fields just simply breathtaking. We all travel often but agreed that this trip was very special! Memories are truly made of this.
-- J.F., GA, USA
The whole barge trip was extraordinary and the perfect vacation for celebrating a 70th birthday. What a perfect way to travel with our entire family (14 in all). Please extend a thank you and lots of love to all aboard the Savoir Faire. We loved every minute of our trip. Thank you!
-- T.C., USA
What a fantastic boat! It is large, luxurious, sparkling clean, and in perfect condition. The newly decorated cabins are so clean and delightful -- we felt very special to be a part of this. Captain Chris Bennett is a dream -- intelligent, dedicated to your every comfort, precise and a joy to spend time with. The crew the week we sailed included some newcomers who tried so hard to make things perfect -- they won the hearts of all those aboard. We relaxed as we have not been able to relax in years -- we ate as we have never eaten -- healthful food that was gourmet all the way -- and the dedication to fine wines made us feel very special and pampered. The route was lovely and the last night in Paris was icing on a very special cake.
-- S.B., VA, USA
This was one of our favorite adventures. Captain and crew were exceptional as were the meals, accommodations and excursions. Great way to see the countryside. Our cabin was much larger than our hotel room in Paris! Wonderful service by staff. Very professional. Exceptional meals and a wonderful tour of French wines and cheeses. The excursions were a very nice mix of historic sites with some wine tasting and tours through the countryside. The barge route was lovely, peaceful route, wonderful towns along the way (I'm still trying to pick from over 1,000 pictures!).
I don't think things could have been any better. This was our first barge trip. My husband wasn't too sure about the whole idea initially but the second day out as we were riding bikes in the sunlight along the canal he said, 'I never want to leave this place.' We were planning our next barge trip that evening.
The barge trip on the Savoir Faire was awesome!! The entire trip was well beyond all our expectations. Captain Chris and Fran were the perfect host and hostess - very attentive to all our needs and very warm and caring to our entire family. They were very intelligent and knowledgeable and great to talk to about so many things. They became part of our family. Our children and grandchildren were thrilled and delighted with every aspect of the trip.
-- T.C.
Your boat is magical - with a warmth and charm that is infectious. The beautiful meals and trips and cruising made for an all too short week. Thank you for all you did to spoil us throughout. Speaking for all of us, this week exceeded all expectations and has set a high bar for future trips that are sure to come. Many thanks for everything!
-- M. McG.
We meet at an Amsterdam hotel in the city centre at 2pm (Schipol Airport pickup can also be arranged) and transfer to the barge moored in the center of Haarlem for a champagne welcome. We will relax for the afternoon with a cruise to Zaandam, where we will moor for the night and you will enjoy your first gourmet dinner on board."Champagne and Brie Cruise"
A glorious week of cheese and wine tasting while cruising on the Marne, one of the most beautiful rivers in France.
Sunday
You are transferred by air-conditioned minivan from your Paris hotel or airport at 2pm and driven directly to the Savoir Faire, moored in Cumieres, 2km from the heart of Epernay. After an introduction to your ship, you are given time to settle in to your cabin before joining your captain and crew for our welcoming champagne reception. There will be time to stroll through the village before coming back on board where your master chef will delight you with the first of many delicious meals.
Monday
This morning, after breakfast, we visit Reims and its magnificent cathedral. We then join the Savoir Faire for lunch and a short cruise to the delightful little town of Damery, with its 13th century church, which was part of a former Benedictine priory. Later this afternoon we visit the Abbey of Hautvilliers where the monk Dom Perignon first made champagne. Dinner aboard.
Tuesday
You are now entering the true Champagne region. Your hosts have arranged a pre-lunch visit to the world famous cellars of Moet and Chandon for a tour and tasting. We then continue to cruise to Chateau Thierry, were we shall moor for the night. This pretty town offers a promenade along the original walls of the town with views over the Marne valley. This whole area was the scene of American battles in World War I. Nearby is the American Monument. Built in 1929, at an altitude of 660 feet, the monument keeps alive the memory of the American troops who fought in WWI. Optional visit to Belleau Wood battlefield and the American cemetery. Dinner aboard.
Wednesday
Your cruise today will take you through picturesque landscapes so loved by both the French and visitors abroad. Today we have arranged a tour of some of our favorite places and a selection of visits to small family-run vineyards so that you can try their fine selection of champagnes. Our mooring for the night is at La Ferte, which offers beautiful, refreshing promenades along the river. Dinner aboard.
Thursday
Today we cruise to Meaux, in the very heart of Brie, famous for its wonderful cheeses of the same name. Nearby, on the route to Soissons, stands a monument that commemorates the 5th September 1914, the extreme point of advance of the German troops and the date of the French counter-attack. We visit Coulomniers, one of the centers of Brie cheese. Your personalized visit to a master cheese maker will enable you to see the cheese-making process first hand and to sample a variety of the world famous Brie cheese, along with wines from his excellent cellar. Dinner aboard.
Friday
This morning we leave Meaux and head towards the mighty Seine which will take us into the very heart of Paris. Our cruise will take us past Coupvray, the birthplace of Louis Braille, the inventor of the alphabet for the blind. At St. Maur des Fosses we pass through the tunnel, which enables us to bypass the shallow waters of the Marne Loop. Today we visit the magnificent Chateau of Vaux-le-Vicomte. The wonderfully-proportioned chateau and its exquisite gardens are the highlight of this visit. Built between 1656 and 1661 for Finance Minister Nicolas Fouquet, the chateau's construction was monstrous even for those days. Entire villages were razed and 18,000 workmen called in. Famous architects, painters, and landscapers were called in to reflect Fouquet's refined tastes. So lavish was the housewarming party, that Louis XIV threw a fit of jealousy and hurled Fouquet in jail. Just to prove who was boss, Louis XIV began building Versailles.
We finish our journey with an exclusive evening cruise through Paris. As the Savoir Faire glides past the magnificent church of Notre Dame, the resplendent Louvre art gallery and the symbolic Eiffel Tower, you will be joined by your captain and his wife for cocktails followed by the farewell Captain's Dinner. Paris by night is referred to as the 'City of Lights' and is one of the greatest sights to behold anywhere in the world. As we pass beneath the Eiffel Tower and the floodlit bridges, you can see from our panoramic observation deck why this capital has been the focus of so many creative artists and authors. The very essence of Paris comes flooding down to the banks of the Seine, overwhelming the senses and firing the imagination. Our final berth for the night is in the Arsenal, a stone's throw from the lively district of the Bastille.
Saturday
After a hearty breakfast, you will depart the barge at 9:30am and our chauffeurs will drive you to your hotel or airport in Paris.
Note: Itineraries are flexible and may be changed according to passenger requests and local conditions. The itinerary is in the reverse direction on alternate weeks.
Sunday: Ancy-le-Franc
Your chauffeur collects you from your Paris hotel at 2.00pm for the drive to the "Savoir Faire", moored at Ancy-le-Franc on the Burgundy Canal. Your host and Captain, Chris, welcomes you aboard with a Champagne Reception and an introduction to your crew and ship. Before dinner, your tour guide is at hand to introduce you to the local area and tell you about the cruise week ahead. After a well deserved aperitif on deck you are served your first of many splendid dinners aboard, prepared by your very own master chef.
Monday: Ancy-le-Franc to Tanlay
Fresh ground coffee and fluffy croissants and pastries straight from the local baker - a delicious breakfast sets us up for our gentle cruise past the beautiful 16th century Renaissance palace and gardens of Chateau d'Ancy le Franc, towards the picturesque village of Tanlay where we moor overnight. Today, as with every day of your cruise, there's plenty of opportunity to wander or cycle ahead as the vessel descends through a series of quaint hand operated locks.
After a leisurely lunch we stroll over to the 16th century Renaissance-style Chateau de Tanlay, nestling serenely within this picturesque village, which also boasts a challenging 9-hole golf course (advance bookings required). The interior is luxuriously furnished and decorated by some astonishing frescoes. Afterwards enjoy a promenade along the canal bank, a cool refreshing drink on the upper deck or a leisurely wander into the village before dinner.
Tuesday - Tanlay to Tonnerre
Today we have a real delight in store! After a hearty breakfast we take a short ride to the Chateau of Ancy-le-Franc. This Renaissance jewel, set in the centre of a large park on the banks of the canal, houses the biggest collection of Renaissance murals in France making Ancy-le-Franc a direct contender of Fontainebleau Palace. The immense quadrilateral, which is a classified historic monument, holds a rich decor attributed to some of the most celebrated Italian, Flemish and Burgundy artists of the 16th and 17th century.
Your chef's offerings await you upon your return. Ropes away and onward past sleepy hamlets and cattle grazing by the canal banks. Our cruise today takes us to Tonnerre, one of the few places along the canal where you will find vineyards. This town is the centre of a small wine growing area of about 60 hectares producing excellent reds and roses under the name "Bourgogne Epineuil". Of particular interest is La Fosse Dionne. Situated in the centre of the old town this natural spring, the second deepest in France, has long mystified people and is well worth a visit. In 1758 it was converted into a "Lavoire". The most beautiful reminder of Tonnerre's past is the old hospital, built in 1293 by Margueritte od Burgundy. The chapel has a magnificent entombment, a masterpiece of 15th century Burgundian art.
Wednesday - Tonnerre to St Florentin
Yet another great breakfast! Why not pop along to the Wednesday morning market before rejoining your cruise along the Burgundy Canal. This is barging at it's best. Relaxed, gentle on the soul, every bend offering something new. Hop on, hop off - we're going nowhere fast! Feeling left out - why not help us with the locks. Great exercise and the photos will be the envy of your friends.
Today we visit one of the great Cistercian monasteries of France. The Abbey of Pontigny was founded in 1114. Charming and rather understated on the outside, the great spaces of the interior really are something special and not to be missed if you are in northern Burgundy. More recently Pontigny Abbey has also played an important role in French culture - from 1922 to 1939 there was an annual get together of the great European intellectuals of the time at the abbey, including TS Eliot, Thomas Mann and Jean Paul Sartre. Let's not forget the Cistercian monks of Pontigny Abbey. who first planted vines in the Chablis region.
Thursday - St Florentin to Gurgy
We begin our cruise along the final stretch of the Burgundy Canal before we join the river Yonne, which winds it's way upstream to the riverside town of Auxerre. Your Captain, a veteran of the European waterways, fell in love with this delightful river when first in France and reckons it to be one of the most delightful waters he cruises on today. Birdsong abounds within the trees that line the riverbanks. Locks with sloping walls and electric gates make for stark contrast to those quaint hand operated gates on the Burgundy Canal.
Before lunch your tour guide drives you to the world famous town of Chablis where you'll take a tour of the ancient press and cellars of Domaine Laroche, followed by a winetasting of their various fine vintages. After seeing Chablis we drive a short distance to a beautiful secluded spot where you can enjoy a panoramic vista of the Grand Cru vineyards and the surrounding countryside. Your chef has prepared a surprise picnic with offerings worthy of a King's table. Great wine, great food and the companionship of friends and loved ones make for the perfect setting. Fully replenished we return to the "Savoir Faire" to continue our cruise to the sleepy riverside hamlet of Gurgy, where we moor overnight.
Friday - Gurgy to Auxerre
Our cruise this morning takes us to our final destination and what is undoubtedly one of the prettiest towns in France. Auxerre, the capital of lower Burgundy, is situated in the heart of a wine growing region most famous for its Chablis wine. The success of this thriving town is celebrated by architectural jewels such as the ornately painted 15th century Clock Tower, the soaring Gothic cathedrals of Saint Germain and Saint Stephen and an abundance of ornate Renaissance houses bordering tree lined squares. Every street offers a golden opportunity for the aspiring photographer. After lunch your tour guide is at hand to show you around this delightful town.
Relax before dinner with a drink from the bar and enjoy the best view in town from the panoramic deck of the "Savoir Faire". Tonight your chef adorns your table with a special Farewell Dinner. Candlelit crystal and gleaming silverware add to the romantic ambiance of your celebration. Laughter, great times and the warmth of friendship contribute to those "Golden Memories" that last a lifetime.
Saturday - Auxerre
Finally time to say farewell to the Savoir Faire and her Captain and crew, but not before a rather special breakfast. After all, we wouldn't want you leave hungry! Bags are loaded by 9.30am and off we drive to your designated destination in Paris.
Note: This is a sample itinerary and is subject to change.
Rev 6/10 cb
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*Note: Cruise directions and sample itineraries may be in reverse and are subject to change and may depend on bookings and local navigation conditions. Alternate excursions of equal appeal are substituted when needed. For charter cruises special itineraries can be arranged.
| SAVOIR FAIRE 2010 SEASON PRICES in US DOLLARS | ||||
|---|---|---|---|---|
| ACCOMMODATION | VALUE Mar 28 thru May 1 May 16 thru Aug 28 |
REGULAR Aug 29 thru Oct 9 |
14 DAY - THREE COUNTRY May 2 thru May 15 Oct 3 thru Oct 16 |
SUMMER FAMILY CHARTER Jul 4 thru Aug 28 |
| Cabin (per person, double occupancy) |
$3,800 |
$4,100 |
$7,600 |
NA |
| Single Occupancy Supplement |
$1,900 |
$2,050 |
$3,600 |
NA |
| Charter for up to 10 |
$38,000 |
$41,000 |
NA |
NA |
| Charter for up to 12 |
$41,750 |
$45,400 |
$70,000 |
NA |
| Family Charter for up to 12 |
NA |
NA |
NA |
$38,000 |
| SAVOIR FAIRE 2011 SEASON PRICES in US DOLLARS | ||
|---|---|---|
| ACCOMMODATION | REGULAR Apr 3 thru May 14 May 29 thru Oct 15 |
14 DAY-13 NIGHT, THREE COUNTRY CRUISE May 15 thru May 28 Oct 16 thru Oct 29 |
| Cabin (per person, double occupancy) |
$4,000 |
$7,600 |
| Single Occupancy Supplement |
$1,700 |
$3,600 |
| Charter for up to 10 |
$39,000 |
NA |
| Charter for up to 12 |
$45,000 |
$70,000 |
What's Included
- 7 days and 6 nights on the barge in six cabins, each with private bath
- Transfers from Paris or Amsterdam (depending on cruise route) to the barge and return
- All meals beginning with dinner on Sunday through breakfast on Saturday
- Open bar and all wines with lunches and dinners
- All escorted side-excursions
- Use of bicycles
Note: Three country cruise is 14 days, 13 nights, departing Sunday and concluding Saturday
What's Not Included
- Overseas air transportation to Amsterdam or Paris and return
- Hot air ballooning option, typically 200 euros per person, 4 person minimum, when available, dependent on weather.
- Suggested minimum 5% gratuity for the crew, to be paid in equivalent Euros to the captain.
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