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Barges In France: Saroche
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Cruise in France on the canals and rivers of Southern Burgundy or Provence and the Camargue aboard the Deluxe Hotel-Barge SAROCHE

SEVEN DAYS / SIX NIGHTS

The 6-passenger Saroche was designed to offer the atmosphere of an elegant home without sacrificing any of the luxury to be expected from a high-class hotel. She is one of the most attractive barges cruising the waterways of France, with classic hull, arched windows and sleek lines. The barge is owned by Kevin Tickell who has cruised extensively on board in the inland waterways of Europe and has spent several years on board a luxury motor yacht based in the Mediterranean. He has a deep love of the waterways, especially throughout France, which he has made his home - spending winters in the Camargue and summers in Burgundy. He also has a passion for good food and fine wines and has designed Saroche around this concept so that passengers can experience the true flavors of France while on board.

The specially selected crew of four with captain, chef de cuisine, guide and hostess, have years of experience in hotel barging and catering and combine this experience to ensure that cruising on board Saroche is a relaxing, comfortable, informative and gourmet experience. Passengers, who are made to feel at home and rapidly become friends, appreciate their friendly, cheerful personalities and sense of humor. Kevin is committed to offering guests not only quality in terms of the barge and its amenities, but also flexibility with regard to cruising, excursions and the food and beverages on board. Cruising routes allow for 3 to 4 hours cruising per day, stopping each evening either in one of the towns mentioned in the itineraries or in a country village, depending on guests' preferences. Wherever possible cruises can be tailored to fit in with passengers' requirements. It is the Saroche's aim to provide a cruise tailored for you. Guests are warmly welcomed on board and during the Champagne reception are encouraged to regard Saroche as their home.

Every cruise on board Saroche is a gourmet experience. Whilst the majority of other passenger barges have a set menu each evening, Saroche offers a choice of dishes each evening on its 5- course menu. The chef will discuss your personal preferences with you and tailor the week's menus to reflect these. We also cater for special dietary needs. Buffet lunch spreads include mouthwatering home made quiches, patés and terrines, cold cuts and crisp salads - rounded off with dessert or a selection of cheeses and all accompanied by excellent wines. Saroche carries a 'cellar' of some 200 bottles of wine and champagne - specially selected fine wines from Burgundy and Bordeaux are complimented with prize-winning vintages from lesser known regions, vineyards and châteaux. Many of these wines are virtually unknown outside their own region of production, however their excellence will speak for itself. Guests are invited to visit the "cave" and select their own wines each evening, although crew are always happy to recommend wines to accompany the menu selections. During your cruise and for the Captain's farewell dinner guests are invited to dine on shore to sample the regional cuisine and ambiance at specially selected country auberges and local Michelin rated restaurants.

The vessel has a split-level lounge/dining room, a quiet library and writing room featuring a foliage surrounded fish pond with goldfish and a large sundeck and parasol-covered dining deck - for meals 'al fresco'. The lounge/dining area was designed to reflect the colors of Provence, its subtle peach and cream decor highlighted with accents of amber and turquoise. The cool mosaic tiled dining area and white oak floored salon are complemented by wrought iron and hardwood balustrades. Large opening windows and a hexagonal skylight flood the room with sunshine and fresh air, as rippling reflections from the water dance across the wood timbered ceiling, flashing across brass ceiling fans - all reflecting and absorbing the atmosphere, bright colors and sunshine of the French countryside. The comfortable armchairs, wood burning fire, hardwood fully stocked bar, stereo/CD player, satellite TV, video and DVD player and library complete the cozy atmosphere - where passengers quickly feel at home.

Saroche's staterooms reflect the high standard to which the vessel was designed. The staterooms are bright, luxurious and spacious - more closely resembling a hotel room than a ship's cabin. All the beds can be converted into either twin beds or a queen bed. The staterooms have large wardrobes with ample hanging drawer and shelf space and alcoves with make-up/shaving mirrors above tiled washbasins. Bathrooms contain extra large fully tiled shower cubicles with high ceilings, easy access glass doors and adjustable speed shower nozzles. Hot water is abundant, hair dryers are provided in all cabins and large fluffy bath sheets add to the feeling of luxury. All cabins have opening windows, central heating and individually controlled air conditioning systems.


Features

  • Size of barge: 128 ft. by 16.5 ft.
  • Number of Passengers: 6
  • Number of Cabins (all with private bath): 3
  • Crew: 4
  • Air Conditioning and Central Heating: Yes
  • Salon: Split-level lounge/dining room with picture windows, skylight, comfortable sofas, and wood burning fireplace. Separate library with fishpond.
  • Bar: Open bar
  • Deck: Sundeck with spa pool, chairs, and dining table for alfresco dining. Parasols for shade.
  • Spa Tub: 6
  • Cabin Features: Cabins 1 & 2 are 183 sq. ft, cabin 3 is 204 sq. ft., all with queen or twin beds and baths with large tiled showers.
  • Vehicle for Transfers/Excursions: Air-conditioned high-top 9 person Peugeot minivan
  • Accessibility: 30 in. wide gangplank. Steps from deck to lounge and dining area, one step to cabins.
  • Bicycles: Six 5-speed road bikes with baskets and lights.


Saroche's Deck Plan
Saroche's Deck Plan



Dining Aboard the Saroche
SAMPLE MENU

    Evening Meals:
  • Salmon in Flaky Pastry and Champagne Sauce
  • Stuffed Shoulder of Lamb Provençal with Apricots and Caramelised Baby Onions
  • Roast Breast of Duck with Pears Poached in Red Wine and Green Peppercorns
  • Foie Gras with Mango and Asparagus
  • Scallops sautéed in Cream and Irish Whiskey
  • Cassoulet of Wild Mushrooms with Muscat Wine and Truffles


  • Desserts
  • Ice Creams
  • Sorbets


Passenger Comments:

The barge trip turned out to be even more wonderful than we expected. We were very surprised at how much we loved the barge. We couldn't wait to get back to the barge when we were out. We loved the trips down the canals and we were entranced by the wilderness of the Carmargue region. The service and attention to detail on the barge was spectacular. We loved the "cottage" feel of the decor and the relaxing atmosphere, while the experience of the food, wine, and service was nothing but elegant. On top of that, we loved their music collection. We will always remember cruising and listening to great music. Kevin and Jody and the crew, made us feel welcome from the moment we were picked up at the train. They made us feel completely at home on the barge and we felt like they became dear friends.
-- B.G.

The barge trip was a nice and relaxing vacation with luxury accommodations, fabulous food and pleasant staff. Excellent. The staff did everything they could to make our trip comfortable. All requests were accommodated. Lindsay, our service person, was very sweet and most gracious. The meals and wines were excellent with a capital "E". The meals were absolutely fabulous. They were upscale, gourmet food presentations with quality and flavor. Jody is an outstanding chef. The wines were superb. Each meal was graced by both a white and red wine. We were served a great variety of wines and all were excellent quality. This was a great trip and a fabulous experience.
-- B.T., NH, USA

High points were definitely the FOOD and WINE!!! It was incredible that we actually had choices - all of us!! Everything was sumptuous. Jodie is a marvelous chef!! Also the running of the bulls was exceptional. Also, our tour guide was exceptional. Simon guided and watched over us very gently and there was no task or question that he didn't see to. We were never 'steered' to gift shops or any of that nonsense. Also going through the locks was unique. Oh, I could just go on and on. It was a super experience.
-- M.B., NJ, USA

The first barge trip of the season and the boat and crew were just as sharp and well tuned as if they had practised all year. This trip exceeded all expectations - not only in the luxurious quarters, but excellent creative cuisine and interesting well planned excursions. For a once in a lifetime experience of France and the best an international crew can offer - the Saroche is it! Thanks to Kevin, Jody, Simon and Una.
-- K.A., TX, USA

Thank you very much for suggesting the Saroche as our hotel barge in France. In a word, the week was glorious! It exceeded our every expectation. Captain Kevin Tickell and his crew made us feel immediately comfortable on Saroche from the initial champagne reception with Jody's fantastic nibbles to the last wonderful meal aboard. We were blessed with great weather which allowed us to really enjoy the deck of Saroche and the hot tub as we floated past the incredibly pastoral countryside of the Burgundy Canal. Back to the food - it was fantastic, and the nightly selection of wines complimented each course beautifully. The excursions we took were a great balance of history, scenery and wine tasting! Kevin was a great captain, making sure we were well cared for, and always happy to go the extra mile for our enjoyment. The 6 of all agreed that it was truly a vacation of a lifetime.
--T.H., GA, USA

What was once a fantasy is now a reality... what was only a dream is now a memory Saroche was the experience of the century!

SAMPLE ITINERARY*
Burgundy: Canal de Bourgogne:
Dijon to Vandenesse
Distance of Cruise: 49 kilometers/30 miles. Number of Locks: 46

Sunday Afternoon - Dijon
Guests are greeted at the pre-designated meeting point and escorted to Saroche in Dijon. After settling in you are invited to join the Captain for a champagne reception and cruise safety briefing. Plenty of time for a stroll around Dijon or merely relax on board and enjoy the view.

Monday - Dijon to Fleurey sur Ouche
Our first day cruising leaves behind the bustling centre of Dijon as we journey upwards on the Burgundy Canal. Having negotiated the first 12 of the 46 lock on this cruise we arrive at our evening halt in the village of Fleurey sur Ouche nestling in the Ouche valley. Today's afternoon excursion is a tour of the Cote de Nuits vineyards known as the Champs Elysees of Burgundy. Visit the Chateau of Clos de Vougeot, established by the Cistercian monks and famous for its wines. The Chevaliers du Tastevin meets here to sample the wines and confer their medals on selected vintages.

Tuesday - Fleurey sur Ouche to Gissey sur Ouche
This morning is set aside for a tour of Dijon which has its market this morning and many places of interest such as the Palace of the Dukes of Burgundy housing the Fine Arts Museum with its paintings from the 14th Century to the present day. Climb the 3l6 steps of Philip the Good's Tower to get a wonderful view of the region. After lunch on board, we continue upwards in the tranquility of the countryside and the lush scenery of the Ouche valley, through Pont de Pany and Saint Marie sur Ouche to this evening's halt at Gissey sur Ouche. Plenty of opportunities to stroll or cycle alongside the vessel as it slowly meanders along between locks to work up an appetite for the evening's meal.

Wednesday - Gissey sur Ouche to La Bussiere

Today's cruise takes us through sloping tree laden reaches and the picturesque village of Saint Victor to La Bussiere. Plenty of opportunities to stroll or cycle alongside the vessel as it slowly meanders along between locks to work up an appetite. Lunch will be at a fine local restaurant before our afternoon excursion to the magnificent Chateau of Commarin with its forbidding stone walls and towers still in family ownership as it has been for many generations

Thursday - La Bussiere to Pont d'Ouche
Cruising along the tree lined valley we pass through the canal side villages of La Forge and Veuvey sur Ouche en route to Pont d'Ouche where Charollais cattle graze peacefully in the pastures alongside the canal excursion to Beaune, the wine capital of Burgundy. Here you will dine in a local restaurant before your visit to the Hotel Dieu with its honeycombed, coloured tiled roof, built in 1443 as a Hospice for the sick and needy. It is now famous for its collection of pottery jars and its annual wine auctions. Visit the cellars of Patriarche Pere et Fils, the largest cellars in Burgundy, for a tasting of some of its fine wines.

Friday - Pont d'Ouche to Vandenesse

Our final morning's cruise takes us ever upwards towards the summit level as the canal winds round past the hillside villages of Bouhey and Chateauneuf. This afternoon's visit is to the romantic 12th Century village of Chateauneuf, former seat of the Duke of Burgundy, prominent upon its hilltop overlooking the Canal. The medieval Chateau and village have hardly changed over the centuries and you can clearly understand from this view point the strategic importance of this location. The cruise culminates in the Captain's Farewell Banquette aboard with your last chance to experience some of the finest cuisine found afloat if France.

Saturday - Vandenesse

Time after breakfast for one last chance to sit on deck before your departure from Saroche.

Activities such as riding, tennis, hot air ballooning and golf can be organised on request.
Bikes and boules are available on board.

Note: It is our aim to provide a cruise tailored for you. Wherever possible we will adjust the cruise to fit in with your requirements. This is a sample itinerary and it is subject to change.

SAMPLE ITINERARY*
Provence & Camargue
Rhone River, Canal du Rhone a Sete
Beaucaire to Sete
Distance on cruise: 137 Kilometers/85 miles. Number of locks: 3

Sunday - Sete
Guests are greeted at the pre-designated meeting point and escorted to Saroche in Beaucaire. After settling in you are invited to join the Captain for a Champagne Reception and cruise safety briefing. Enjoy your pre-dinner aperitifs during an early evening cruise through the countryside to our overnight mooring just short of the first lock.

Monday - Beaucaire to St Gilles

This morning starts with an excursion to Avignon for a guided tour of the Palace of the Popes and the famous Pont d'Avignon, followed by some free time to explore the town.
Returning to the barge for lunch, our afternoon cruise follows the old canal downstream though the ports of Bellegarde and St Gilles to our overnight mooring just short of the lock to enter the Petit Rhone. During the cruise you may catch sight of three species of heron, the grey, the purple, and the night heron as well as the rare European beaver.

Tuesday - St Gilles to Arles to Franquevaux
The morning cruise is to the Provencal city of Arles. Passing through the large guard lock of St Gilles and cruising up the Petit Rhone and onto the Grand Rhone before dropping downstream to our mooring in Arles. A walking tour of Arles to visit the Roman arena and theater and some of Van Gogh's favorite haunts, and maybe take a drink in the Starry Nights Cafe made famous by his painting. Returning to Saroche for a relaxing evening cruise to our mooring close to the tiny village of Franquevaux.

Wednesday - Franquevaux to Aigues Mortes
An early morning cruise take us through the reed beds of the Camargue where reed cutters work, black bulls and white horses graze, and birds of prey soar over Europe's largest wetland wilderness to the medieval town of Aigues-Mortes. Built by Louis IV as a departure point for his crusades, Aigues-Mortes stands boldly on the salt flats guarding the entrance to the Mediterranean. Visit the colorful morning street market and enjoy the shopping, galleries and sightseeing or walk the ramparts of this medieval town. Lunch is with the Captain in one of the many fascinating restaurants in the town square before returning to Saroche. You may take the afternoon excursion to the 2000 year old Roman aqueduct at Pont du Gard, one of the treasures of the Roman Empire, or just enjoy a relaxing afternoon wandering the many side streets of this fascinating town.

Thursday - Aigues-Mortes to Maguelonne

A morning excursion to Saintes Maries de la Mer with its fortified church and magical stories. Allegedly the landing place for the three Holy Marys and Black Sara, now the patron saint of the gypsies. This sea side town which is usually bustling with a combination of pilgrims and tourist is a stark contrast to the peace of the surrounding countryside. Our afternoon cruise take us though the guard gates of the River Vidourle as we leave the reed beds and pastoral farmland and start to cruise though the salt water lakes know as 'Etangs'. The pace of the cruise allows time to watch the nesting colonies of bee-eaters, white egrets fishing along the canal banks, and the flocks of flamingos gracefully wading through the 'Etangs'. We moor close to the ancient settlement of Maguelonne which stands on a pine clad hill surrounded by vineyards, its cathedral dating back to the 6th Century.

Friday - Maguelonne to Sete
After leaving time for a morning stroll down to the beach and a paddle in the Mediterranean our cruise continues on to Sete, though the shallow inland lakes where fishermen catch eels and dive for sea snails with their nets on sticks drying in the sun. Sete is France's second largest port in the Mediterranean. The picturesque town is criss-crossed by small canals which link the Mediterranean with the inland lake 'Etang de Thau'. The afternoon excursion includes a trip to the top of Mont St Clair for breathtaking panoramic views of this medieval town and surrounding waters, followed by a stroll through the streets of the old town. After returning to Saroche there is time for an evening drink with the crew before leaving for the Captains farewell dinner ashore at a selected local restaurant.

Saturday - Sete

Time after breakfast for one last chance to sit on deck before your departure from Saroche.

Activities such as riding, tennis, hot air ballooning and golf can be organized upon request. Bikes and boules are available on board.

Note: It is our aim to provide a cruise tailored for you. Wherever possible we will adjust the cruise to fit in with your requests. This is a sample itinerary and it is subject to change. On alternating weeks, the cruise operates in the reverse direction.


Saroche
2008 Season Cruise Schedule*
Week Route Season
Mar 30 Sete-Beaucaire Special
Apr 6 Beaucaire-Sete Special
Apr 13 Sete-Beaucaire Special
Apr 20 Beaucaire-Sete Special
Apr 27 Sete-Beaucaire Value
May 4 Beaucaire-Sete Value
May 11 Sete-Beaucaire Value
May 18 Beaucaire-Sete Value
May 25 Sete-Avignon Value
Jun 15 Macon-Dijon Main
Jun 22 Dijon-Vandenesse en Auxois Main
Jun 29 Vandenesse en Auxois-Dijon Main
Jul 6 Dijon-Vandenesse en Auxois Main
Jul 13 Vandenesse en Auxois-Dijon Main
Jul 20 Dijon-Vandenesse en Auxois Main
Cruise Schedule* ... continued
Week Route Season
Jul 27 Vandenesse en Auxois-Dijon Value
Aug 3 Dijon-Vandenesse en Auxois Value
Aug 10 Vandenesse en Auxois-Dijon Value
Aug 17 Dijon-Vandenesse en Auxois Value
Aug 24 Vandenesse en Auxois-Dijon Main
Aug 31 Dijon-Vandenesse en Auxois Main
Sep 7 Vandenesse en Auxois-Dijon Main
Sep 14 Dijon-Vandenesse en Auxois Main
Sep 21 Vandenesse en Auxois-St. Jean Main
Oct 5 Avignon-Sete Special
Oct 12 Sete-Beaucaire Special
Oct 19 Beaucaire-Sete Special
Oct 26 Sete-Beaucaire Special
Nov 2 Beaucaire-Sete Special


*Note: Cruise directions and sample itineraries may be in reverse and are subject to change and may depend on bookings and local navigation conditions. Alternate excursions of equal appeal are substituted when needed. For charter cruises special itineraries can be arranged.


SAROCHE
2008 SEASON PRICES in US DOLLARS
ACCOMMODATION SPECIAL
Mar 30 thru Apr 26
Oct 5 thru Nov 8
VALUE
Apr 27 thru May 31
Jul 27 thru Aug 23
MAIN
Jun 15 thru Jul 26
Aug 24 thru Sep 27
Cabin (per person, double occupancy)
$3,500
$4,000
$4,500
Single Occupancy Supplement
$500
$750
$1,000
Charter for 4
$15,000
$17,500
$20,000
Charter for 6
$18,500
$23,000
$26,000


SAROCHE
2009 SEASON PRICES in US DOLLARS
ACCOMMODATION SPECIAL
Apr 5 thru May 2
VALUE
May 3 thru Jun 6
Aug 2 thru Aug 8
Aug 23 thru Aug 29
Oct 4 thru Oct 31
MAIN
Jun 21 thru Aug 1
Aug 30 thru Oct 3
Cabin (per person, double occupancy)
$4,000
$4,500
$5,000
Single Occupancy Supplement
$1,000
$1,500
$2,000
Charter for 4
$18,000
$21,000
$24,000
Charter for 6
$22,000
$26,000
$28,000


What's Included

- 7 days and 6 nights on the barge in a cabin with private bath
- All meals from Sunday dinner through Saturday breakfast
- Wine with lunch and dinner
- Open bar
- Captain's farewell dinner ashore
- All escorted side excursions
- Use of bicycles
- Transfers from Dijon (for Burgundy cruises) or Montpellier/Avignon (for Provence cruises) to the barge and return

What's Not Included

- Overseas air transportation to Paris and return
- Transportation from Paris to the barge and return
- Suggested minimum 5% gratuity for the crew, to be given to the captain in equivalent euros

Special Places Travel, LLC
"Barges in France (and the rest of Europe) ... for the experience of a lifetime!" ™

For booking information,
Phone (toll-free): 1-877-64-BARGE (1-877-642-2743)
Outside of the U.S.: 001.443.321.3614
or E-mail: info@specialplacestravel.com



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Page design, and images Copyright © 2004-2007, 2008 Special Places Travel, LLC. Itinerary, deckplan, and opening image, and descriptive text Copyright © 2001-2007, 2008 Saroche International Limited.
Last Update: June 22, 2008