Cruise in the South of France on the Canal du Midi aboard the Deluxe Hotel-Barge FANDANGO
SEVEN DAYS / SIX NIGHTS
The 6-passenger Fandango is of France's most authentic and
beautiful boutique hotel barges and is the sister ship to the Tango. Once famous as a showcase for Provencal tile and L'Occitane bath products, the barge floats through Languedoc, one of Southern France's most fascinating regions, recently dubbed "the next Provence." Its waterway is the picture-perfect 300-year-old Canal du Midi, designated a UNESCO World Heritage Site and considered to be the prettiest canal in France.
Fandango is known for her beautiful décor and fine gourmet cuisine and wine served on board. The vessel is one of the best ways to sample local delicacies of Southern France, both on board and at local restaurants, a unique feature of the cruise program.
A barge cruise on Fandango means relaxed luxury plus a chance for up-close contact to a stimulating local culture. Each day will be a flowing experience of cruising for a few hours and enjoying a daily sightseeing excursion in our air-conditioned mini-van. This can be to visit local sites of historic or cultural interest, shop at open-air markets, and enjoy wine tastings and the olives from the prize winning olive oil mill, l'Oulibo. While the barge cruises at a leisurely pace you can walk alongside, ride a bicycle into the countryside or simply put your feet up on our Provencal tiled decks while the chef prepares your next delicious meal. An English-speaking crew of four pampers you all week long.
Your cruise includes 6 nights accommodations in two twin or king-bedded cabins and one double-bedded cabin with elegant en suite bathrooms; all meals, including one meal at a local restaurant for either lunch or dinner; fine local wines from the Languedoc with meals; open bar; guided-chauffeured daily sightseeing; transfers to and from the barge in the cruising area; and use of barge amenities including bicycles and spa. (Alcoholic beverages not included with on-shore meal.)
The Fandango's chef focuses on the rich culinary tradition of the cruising area, the Languedoc. A Mediterranean climate provides sun-ripened fruits, vegetables, olive oil and herbs, while the robust traditional fare of the Southwest offers foie gras, duck and tender lamb from the Pyrenees. A fantastic choice of fine cheeses and increasingly prominent wines from vineyards once favored by the Romans complete each meal.
The owners, mother and son team Hazel Young and Daniel Sak, both graduates of the French National Cooking School in Beaune, Burgundy, oversee the preparation of your meals when aboard Fandango. They welcome guests with a strong interest in cooking and are happy to share their recipes, techniques and philosophy on fine dining. All of the meals prepared on board Fandango are made with garden market produce bought daily, the best quality meats and poultry from the farms of the Southwest of France, and fresh Mediterranean seafood and fish.
Features
- Size of barge: 100 ft. by 16 ft.
- Number of Passengers: 6
- Number of Cabins (all with private bath): 3
- Crew: 4.
- Air Conditioning and Central Heating: Yes
- Salon: Salon with beautiful Provencial furnishings, antiques, skylight, and comfortable sofas. Galley/dining area with table for 6.
- Bar: Open bar
- Deck: Tiled sundeck with hot tub, chairs, dining table and large parasols.
- Spa Tub: Yes
- Cabin Features: Two cabins with twin beds or king bed, each about 128 sq. ft., including bath. One smaller double cabin (Matisse) about 50 sq. ft, plus bath. Skylight in Monet & Degas cabins. Baths with colorful Provencal tiles.
- Vehicle for Transfers/Excursions: VW minivan seating 9.
- Accessibility: Steps to galley and to salon. No steps to cabins.
- Bicycles: 6 aluminum frame Scott mountain bicycles with gel seats (3 mens, 3 womens).
Fandango's Deck Plan

Dining Aboard the Fandango
SAMPLE MENU
Continental Breakfast:
- Breads
- Orange Juice
- Yogurts
- Fruit
- Cereals
Evening Meals:
- Roasted and succulent leg of Spring lamb from the Pyrenees
- Brandade de Nimes ( a local specialty of pureed potatoes mixed with cod, and flavoured with a touch of garlic and olive oil, browned in the oven and as tasty as elegant, served in separate ramequins or stuffed in tiny red peppers, this week a passenger was allergic to bell peppers)
- 'Coquelets' young little chickens roasted in the oven
- Baby artichokes prepared 'a la Tango' with butter and garlic
- Confit de canard, which is duck cooked for hours until melt in the mouth tender, served with new potatoes and fresh spinach just stirred in a little garlic butter.
- Escargots in their shells with garlic butter
Passenger Comments:
We had a wonderful time. The Fandango was very comfortable and I loved the fabrics and interior design. The crew was fantastic. They could not have been nicer or more professional. We all hated to get off the barge as we all thought Sara's meals were better than any we had at the restaurants. This is not a criticism of the restaurants, they were all very good. I own a small cooking school and would be proud to serve any of Sara's recipes to our classes. Thank you again for a wonderful cruise.
-- J.K., IL
It was a lot of fun and certainly met our expectations. High points were having fun with the crew and seeing the scenery.
-- S.L., ME
Had Pierre Paul Riquet only realized that the Canal du Midi that he created 200 years ago would allow us to experience leisure travel befitting King Louis XIV! The Tango and Fandango are the two most exclusive of the twelve premier boutique hotel barges quietly plying the canals of France. Thank you, Capts. Danielle and Thomas, chefs Marcus and Yanika, and the entire crew for providing a gastronomic/cruising experience available only to a privileged few.
-- G.H., Missouri
Loved it! Great scenery, interesting side trips and more food than one could possibly consume!
-- L.D.
SAMPLE ITINERARY*
Canal du Midi:
Beziers to Carcassonne
Sunday - Agde
Your tour guide meets you at your designated meeting point and accompanies you to the barge moored on the edge of the Mediterranean in the Phenicien port town of Agde. A champagne reception welcomes you on board and provides the occasion to meet your Captain and the rest of the crew. You will enjoy the first of many wonderful feasts with dinner on board.
Monday - Cruise to Villeneuve les Beziers.
A morning cruise through Camargue landscapes; black bulls and white horses graze alongside in canal side pastures. You will quickly settle into the rhythm of relaxing on board. While the scenery changes before your eyes, the barge heads inland shaded by the famous sycamore trees. A wine tasting follows at the cellars of Noilly Prat, creators of the famous Vermouth, and a visit to Marseillan's oyster beds for some fresh oysters to enjoy on the barge.
Tuesday - Cruise to Foncerannes Locks
There are excellent biking and walking opportunities during this morning's cruise towards the aqueduct and seven staircase locks of Beziers, the most exciting of Paul Riquet's engineering feats. You can get off at the locks and take advantage of the easy exercise while the barge cruises leisurely alongside. After ascending the locks, there is a minivan visit to Pezenas, renowned for the magnificent architecture of its elegant and historical town houses. On the return journey, we can stop for a glass of cold white Picpoul de Pinet in a local vineyard before dinner on board.
Wednesday - Cruise to Regismont le Haut
Morning visit to Narbonne, once Roman capital of the region, where you can walk on the rutted paving stones of the Via Domitia. Now a bustling and attractive Languedoc town, Narbonne has something for all visitors, a stunning Cathedral and cloisters, a 100 year old covered Les Halles market where guests help the chef fill the shopping baskets to take back to the barge, and for those that need designer boutiques, there are plenty of them. A relaxing afternoon cruise takes us to a delightful countryside mooring with spectacular views.
Thursday - Cruise to Pigasse
Morning cruise to the canal side village of Capestang. You can stroll into the village for a pastis at a terrace cafe and buy some postcards before lunch on deck. After navigating through the tiniest stone bridge as we leave Capestang, breathtaking vistas of vineyards as far as the eye can see, and views of the snow capped Pyrenees make this afternoon's cruise exceptionally beautiful. Enjoy a visit to L'Oulibo, our local olive mill boasting gold medals for both their oil and olives. You will end the day with a drive up to the ruins of Minerve, defeated by Simon de Montfort. The Cathars made their last stand here due to the natural protection of the canyons. Time to savor some fine wine of the Captain's selection before dinner on board.
Friday - Cruise to Le Somail
After a short morning cruise, the tour guide takes you to Carcassonne to discover Europe's largest medieval fortress city, including the Cathedral famous for its rose stained glass windows. You are invited out to lunch for a succulent cassoulet, confit of duck, and special white beans simmered for hours, by far the most famous of Languedoc dishes. A late afternoon cruise takes you to the most picturesque canal village of Le Somail, where you will enjoy a farewell dinner in this exquisite peaceful setting.
Saturday
After breakfast, your tour guide will take you to the departure point for the continuation of your journey.
Note: This itinerary is subject to change and may run in reverse on alternate weeks.
Fandango
2008 Season Cruise Schedule* |
| Week |
Route |
Season |
| Mar 30 |
Beziers-Carcassonne |
Value
|
| Apr 6 |
Carcassonne-Beziers |
Value
|
| Apr 13 |
Beziers-Carcassonne |
Value
|
| Apr 20 |
Carcassonne-Beziers |
Value
|
| Apr 27 |
Beziers-Carcassonne |
Regular
|
| May 4 |
Carcassonne-Beziers |
Regular
|
| May 11 |
Beziers-Carcassonne |
Regular
|
| May 18 |
Carcassonne-Beziers |
Regular
|
| May 25 |
Beziers-Carcassonne |
Regular
|
| Jun 1 |
Carcassonne-Beziers |
Regular
|
| Jun 8 |
Beziers-Carcassonne |
Regular
|
| Jun 15 |
Carcassonne-Beziers |
Regular
|
| Jun 22 |
Beziers-Carcassonne |
Regular
|
| Jun 29 |
Carcassonne-Beziers |
Value
|
| Jul 6 |
Beziers-Carcassonne |
Value
|
| Jul 13 |
Carcassonne-Beziers |
Value
|
|
| Cruise Schedule* ... continued |
| Week |
Route |
Season |
| Jul 20 |
Beziers-Carcassonne |
Value
|
| Jul 27 |
Carcassonne-Beziers |
Value
|
| Aug 3 |
Beziers-Carcassonne |
Value
|
| Aug 10 |
Carcassonne-Beziers |
Value
|
| Aug 17 |
Beziers-Carcassonne |
Value
|
| Aug 24 |
Carcassonne-Beziers |
Value
|
| Aug 31 |
Beziers-Carcassonne |
Regular
|
| Sep 7 |
Carcassonne-Beziers |
Regular
|
| Sep 14 |
Beziers-Carcassonne |
Regular
|
| Sep 21 |
Carcassonne-Beziers |
Regular
|
| Sep 28 |
Beziers-Carcassonne |
Regular
|
| Oct 5 |
Carcassonne-Beziers |
Regular
|
| Oct 12 |
Beziers-Carcassonne |
Value
|
| Oct 19 |
Carcassonne-Beziers |
Value
|
| Oct 26 |
Beziers-Carcassonne |
Value
|
|
*Note: Cruise directions and sample itineraries may be in reverse and are subject to change and may depend on bookings and local navigation conditions. Alternate excursions of equal appeal are substituted when needed. For charter cruises special itineraries can be arranged.
FANDANGO
2008 SEASON PRICES in US DOLLARS |
| ACCOMMODATION |
VALUE Mar 30 thru Apr 26 Jun 29 thru Aug 30 Oct 12 thru Nov 1 |
REGULAR Apr 27 thru Jun 28 Aug 31 thru Oct 11 |
|
Charter for 4 |
$22,800 |
$24,000 |
|
Charter for up to 6 |
$24,700 |
$26,000 |
|
Tandem for 10 |
$48,450 |
$51,000 |
|
Tandem for 12 |
$54,150 |
$57,000 |
|
Tandem for 14 |
$57,950 |
$61,000 |
What's Included
- 7 days and 6 nights on the barge in cabins with private baths
- transfers from Montpellier, Beziers or Carcassonne to the barge and return
- all meals beginning with dinner on Sunday, through breakfast on Saturday, including one meal at a quality restaurant chosen by the captain (alcoholic beverages not included at the restaurant)
- all wines on board with lunches and dinners
- open bar on board
- all escorted side-excursions
- use of bicycles
What's Not Included
- overseas air transportation to Paris and return
- transportation from Paris to Montpellier, Beziers or Carcassonne and return
- suggested minimum 5% gratuity for the crew, to be paid to the captain in equivalent euros
 |
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Last Update: January 16, 2008