Cruise In The South Of France On The Canal du Midi Aboard The First Class Hotel-Barge ANJODI
SEVEN DAYS / SIX NIGHTS
The 8-passenger Anjodi was built in Holland in 1927 in a classic Dutch design to transport grain between Amsterdam and Paris. In 1983, she was specifically converted into a hotel barge to navigate the 300-year-old Canal du Midi. She has been completely refurbished in the tasteful tradition of African hardwoods, hand-crafted paneling and shining brass, creating a comfortable and charming ambiance.
The well-planned accommodations offer a choice of four air-conditioned cabins that can be configured into either a double or two twin sized beds, each with their own private ensuite bathroom. Each cabin is supplied with towels, bathrobes, hairdryers and personal care items.
The sun deck with eight reclining chairs and three parasols is spacious and has a heated jacuzzi. Anjodi's highly professional crew of four is comprised of master Chef, tour guide and stewardess, and is led by a knowledgeable and experienced Captain who will ensure your cruise is truly memorable.
The lovely salon offers comfortable sofas and picture windows to enjoy the passing vistas. There is a Hi Fi system with compact discs and an iPod docking station. Guests are welcome to bring their favorite compact
discs or iPod from home. A small library of books is also available along with some board games, binoculars for bird watching and eight touring bikes for your enjoyment. There is also a 24 hour fully stocked bar and a community safe for all passengers.
Meals are always a gastronomic adventure, and you will have the opportunity to enjoy delicious regional cuisine by candlelight, harmonizing food and
good wines from the best vineyards in the region. We are glad to accomodate any special food requirements you may have, so please let us know any restrictions you may have ahead of time, so that we can accommodate your needs.
Highlights of your cruise include a visit to the medieval fortified city of Carcassonne, the ancient Roman city of Narbonne, the 12th century hilltop fort of Minerve, and a private wine tasting at a nearby vineyard.
Features
- Size of barge: 100 by 16.5 feet
- Number of Passengers: 8
- Number of Cabins (all with private bath): 4
- Crew: 4
- Air Conditioning and Central Heating: Yes.
- Salon: 2 sofas and a dining area, with picture windows.
- Bar: Open bar
- Deck: Deck with dining table, 2 steamer chairs, 8 reclining chairs and 2 parasols and jacuzzi
- Spa Tub: Yes
- Cabin Features: Four staterooms, all with twins or double bed: Lavande - 91 sq ft, Basilic - 87.5 sq ft, Thym - 98 sq ft, Romarin - 98 sq ft and ensuite bathrooms with shower
- Vehicle for Transfers/Excursions: Air-conditioned 9-seater (including driver) long wheelbase VW Caravelle
- Accessibility: Steps to salon and cabins
- Bicycles: 8 18-speed touring bikes: 4 Dawes AT Bikes, 2 ladies AT bikes and 2 larger AT bikes
Anjodi's Deck Plan
Dining Aboard The Anjodi:
SAMPLE MENU
BREAKFAST
- Cereals
- Fresh Fruit
- Yogurt
- Freshly baked croissaint, pastries and breads
- Eggs and pancakes cooked to order
- Fresh fruit juices, coffee and a selection of different teas
LUNCH
- Provençal risotto with four season salad
- Toulouse sausage with capers, shallots and spinach salad
- Duck confit with fresh beetroot and orange salad and chickpeas
- Assorted cheese tray that includes selections such as Tomme de Corbieres, Bleu de Causses,
Brie de Meaux, Laguiole Cheeses, Comté, St Felicien cheeses
- Filet of cod served with crab soufflé
- Local oysters with a shallots and raspberry vinigarette
- Assorted salads such as potato salad and mixed green salad
- Desserts include shortbread topped with Chantilly cream and summer berries, pear sorbet
DINNER
- Regional garlic soup
- Poached pear and blue cheese salad with pickled red cabbage
- Fresh, local goat’s cheese baked, rolled in sesame seeds with black radish garnish
- Pan-fried pigeon in a redcurrant jus with seasonal mushrooms
- Pork terrine with onion relish
- Lobster thermadore with creamed spinach and provençal rice quail’s egg
- Roast leg of Lamb with rosemary and fresh garlic accompanied with green beans
- Scallops in a basil sauce with sundried tomato and artichoke crouton
- Filet mignon of pork stuffed with prunes with flambeed apples in calvados sauce
- Duck a l'orange with filo pastry of sweetcorn and oven roasted potatoes
- Assorted cheese trays that may include Reblechon, Camembert, Salers, Valencay, Ossau Iraty,
Selles-sur-cher, Bleu d’Auvergne, Morbier, Epoisses, Mimolette, Roquefort, Brie de Meaux, Laguiole
Desserts
- Crème bruléé and florentine cookies
- Chocolate marble cake
- Roasted peaches with pistachios
- Chocolate mousse with raspberry coulis
- Raspberry and mascarpone tart
Wine Cellar
- Muscat Sec de Fontangnon 2010
- Mas Brugeres Pic St Loup 2010
- Marsanne white 2010
- Chateau Perdiguier White 2005
Château Perdiguier Rouge 2003
- Servelliers St Chinian White 2009
- Ni Anges Ni Demon Cabardes 2009
- Chateau Clang des Colombes Blush 2009
- Cloques et Toches Limoux 2005
- Voutes Gasparets Corbieres red 2005
- Picpoul de Pinet 2009
- Collioure Tremadoc 2009 white
- Chateau Neuf du Pape 2005
- Red
Banyuls Grand Cru sweet wine
Passenger Comments:
It was wonderful! Every little need was anticipated and taken care of. They were very careful about my husband's sight problems which helped me a lot. The Canal du Midi is so special and I can't wait to do it again, maybe in Bordeaux.
C.R.S & S.B., WA, USA April 2012
Our cruise on Anjodi was fabulous! We loved every minute! The crew really goes out of their way to ensure that everything is taken care of. Meals and also the wines were over the top! Excursions were great! This is a very relaxing way to tour, we hated to leave!
C & R B., IL., USA, October 2011
It was even better than we had expected and we had a Canal Du Midi barge trip on our bucket list for at least 20 plus years. The Captain and crew made it a delightful experience in every way. The barge itself was very nice and enjoyable, the sites and side trips, the lazy, pace of the canal and the exceptional meals created by the chef made it a lifetime memory. Thank you!
J & L B., TN., USA, September 2011
SAMPLE ITINERARY*
Canal du Midi
Le Somail (Carcassonne) to Marseillan (Beziers) 2013
Sunday - Le Somail
Passengers are met at the designated meeting hotel in Montpellier and escorted by minibus to Anjodi, moored in the port of Le Somail. Champagne welcome followed by time to walk around the charming and historical village. Dinner aboard.
Monday - Le Somail to Argeliers
Fascinating morning tour of Carcassonne. Dating back to the Gallo-Roman era, this is the most complete medieval fortified city in existence today with its 52 watchtowers, portcullis and extraordinary repertoire of defenses, which resisted the many armies that tried to storm this glorious Camelot setting. Afternoon cruise along the 330-year-old Midi canal to Argeliers through vineyards and pine trees. Dinner aboard.
Tuesday - Argeliers to Poilhes
This morning's excursion is to Minerve, the ancient capital of the Minervois, which boasts a 12th century Cathar fort surrounded by deep limestone gorges. Besieged by Simon de Montfort in 1215, its hilltop location affords spectacular views. A fascinating recreation in miniature of the bloodthirsty Cathar rebellion and small museum complete this intriguing picture. Cruise to Poilhes with magnificent views of the Pyrenees and enjoy a wine-tasting of the full-bodied Corbieres at the 500-year-old vineyard Domaine de Guery. Dinner aboard.
Wednesday - Poilhes to Beziers
This morning's excursion is to Narbonne, a Roman Mediterranean capital where the Visigoth monarchs once lived. Enjoy a visit to the Archbishop's Palace and Horreum. Explore the indoor market at the hub of this bustling canal side town, where you will have time to shop or simply absorb the relaxed atmosphere. After lunch we cruise to Beziers via the world's oldest canal tunnel at Malpas, mooring at the top of the flight of 7 locks at Fonserannes followed by the descent of the lock flight to Beziers, crossing the aqueduct over the River Orb. Dinner at a local auberge.
Thursday - Beziers to Portiragnes
After breakfast we cruise to Portiragnes where the Canal du Midi is at its closest to the Mediterranean. This afternoon we have an informative visit to Perdiguier, a local chateau, famous for its 15th century frescoes, where the production of wine is explained and the end product can be tasted. Maybe tonight you will enjoy an evening swim in the Med! Dinner aboard.
Friday - Portiragnes to Marseillan
Anjodi sets off through the famous round lock and then the nature reserve of Bagnas, with potential sightings of flamingoes and other birds before heading out onto the inland saltwater lake of Thau, past the oyster beds. After mooring in the fishing village of Marseillan, we take an excursion out to Pezenas, a delightful village, mostly famous for its associations with the famous French playwright Moliere, who is said to have written many plays while staying here. Captain's Farewell Dinner aboard.
Saturday - Marseillan to Montpellier
After breakfast depart Marseillan by minibus and return to the designated drop off point in Montpellier.
Note: On alternate weeks the cruise will be in the reverse direction. This is a sample itinerary and is subject to change.
SAMPLE ITINERARY*
Canal du Midi
Castelnaudary to Homps
July 14, 28, August 11, 2013
Sunday - Castelnaudary
You will be met at the designated meeting point in Narbonne and escorted by minibus to Anjodi moored in the very pretty canal side village of Castelnaudary. Champagne welcome followed by time for a relaxing stroll before dinner on board.
Monday - Castelnaudary to Bram
In the morning we visit the bastide (fortified town) of Revel which was founded in 1342 by Philip VI de Valois. We then cruise to the lake at St Ferreol which is the key element of an ingenious system created in the 17th century by Pierre Paul Riquet to supply water to the Canal du Midi (classified by UNESCO as a Worldwide Heritage Site), and we end our excursion with a look at Durfort, a community of 270 inhabitants nestled in the hollows of the Sor Valley in the foothills of the Black Mountains, famous for its copper works. The Pyrenees can be seen from the ancient windmills above the Grand Bassin. After lunch we leave the Grand Basin, with its one kilometer circumference, through one of the lowest bridges on the canal and then descend the triple and quadruple locks, which are a perfect destination for an after dinner walk.
Tuesday - Bram to Sauzens
Morning cruise to the circular village of Bram with ample opportunity for woodland cycling and walking. After lunch we visit Malpere for a wine tasting. This "appellation d'origine" is the most western of the Languedoc, built on the plains and hills that are bordered by a large massif that forms a trapezium - La Malpère. The grapes are the blends of the South West - Merlot and Cabernet - as well as the Grenache Noir and Cinsault. Dinner on board.
Wednesday - Sauzens to Carcassonne
This morning's excursion is to Narbonne, a Roman Mediterranean capital where the Visigoth monarchs once lived. Enjoy a visit to the Archbishop's Palace and Horreum. Explore the indoor market at the hub of this bustling canalside town, where you will have time to shop or simply absorb the relaxed atmosphere. After lunch we descend the locks to the Port of Carcassonne. Dinner tonight at a local auberge.
Thursday - Carcassonne to Trebes
A fascinating morning tour of Carcassonne La Cité. Dating back to the Gallo-Roman era, this is the most complete medieval, fortified city in existence today. With its 52 watchtowers, portcullis and extraordinary repertoire of defences that resisted the many armies that tried to storm this Camelot setting. Afternoon cruise to the pretty village of Trebes. Dinner on board.
Friday - Trebes to Homps
This morning's excursion is to Minerve, the ancient capital of the Minervois, which boasts a 12th century Cathar fort surrounded by deep limestone gorges. Besieged by Simon de Montfort in 1215, its hilltop location affords spectacular views. A fascinating recreation in miniature of the bloodthirsty Cathar rebellion and small museum complete this intriguing picture. Cruise to Poilhes with magnificent views of the Pyrenees and enjoy a wine-tasting of the full-bodied Corbieres at the 500-year-old vineyard Domaine de Guery. Cruise to Homps. Captain's Farewell Dinner on board.
Saturday - Homps
After breakfast, transfer to the designated drop off point in Narbonne.
Note: On alternate weeks the cruise will be in the reverse direction. This is a sample itinerary and is subject to change.
Anjodi
2013 Season Cruise Schedule* |
| Week |
Route |
Season |
| Mar 24 |
Marseillan-Le Somail |
Value
|
| Mar 31 |
Le Somail-Marseillan |
Value
|
| Apr 7 |
Marseillan-Le Somail |
Value
|
| Apr 14 |
Le Somail-Marseillan |
Value
|
| Apr 21 |
Marseillan-Le Somail |
Regular
|
| Apr 28 |
Le Somail-Marseillan |
Regular
|
| May 5 |
Marseillan-Le Somail |
Regular
|
| May 12 |
Le Somail-Marseillan |
Regular
|
| May 19 |
Marseillan-Le Somail |
Regular
|
| May 26 |
Le Somail-Marseillan |
Regular
|
| Jun 2 |
Marseillan-Le Somail |
Regular
|
| Jun 9 |
Le Somail-Marseillan |
Regular
|
| Jun 16 |
Marseillan-Le Somail |
Regular
|
| Jun 23 |
Le Somail-Marseillan |
Regular
|
| Jun 30 |
Marseillan-Le Somail |
Regular
|
| Jul 7 |
Le Somail-Bram |
Regular
|
| Jul 14 |
Castelnaudary-Homps |
Value
|
|
| Cruise Schedule* ... continued |
| Week |
Route |
Season |
| Jul 21 |
Homps-Castelnaudary |
Value
|
| Jul 28 |
Castelnaudary-Homps |
Value
|
| Aug 4 |
Homps-Castelnaudary |
Value
|
| Aug 11 |
Castelnaudary-Homps |
Value
|
| Aug 18 |
Le Somail-Marseillan |
Value
|
| Aug 25 |
Marseillan-Le Somail |
Regular
|
| Sep 1 |
Le Somail-Marseillan |
Regular
|
| Sep 8 |
Marseillan-Le Somail |
Regular
|
| Sep 15 |
Le Somail-Marseillan |
Regular
|
| Sep 22 |
Marseillan-Le Somail |
Regular
|
| Sep 29 |
Le Somail-Marseillan |
Regular
|
| Oct 6 |
Marseillan-Le Somail |
Regular
|
| Oct 13 |
Le Somail-Marseillan |
Value
|
| Oct 20 |
Marseillan-Le Somail |
Value
|
| Oct 27 |
Le Somail-Marseillan |
Value
|
| Nov 3 |
Marseillan-Beaucaire |
Value
|
|
Anjodi
2014 Season Cruise Schedule* |
| Week |
Route |
Season |
| Mar 30 |
Le Somail-Marseillan |
Value
|
| Apr 6 |
Marseillan-Le Somail |
Value
|
| Apr 13 |
Le Somail-Marseillan |
Value
|
| Apr 20 |
Marseillan-Le Somail |
Value
|
| Apr 27 |
Le Somail-Marseillan |
Regular
|
| May 4 |
Marseillan-Le Somail |
Regular
|
| May 11 |
Le Somail-Marseillan |
Regular
|
| May 18 |
Marseillan-Le Somail |
Regular
|
| May 25 |
Le Somail-Marseillan |
Regular
|
| Jun 1 |
Marseillan-Le Somail |
Regular
|
| Jun 8 |
Le Somail-Marseillan |
Regular
|
| Jun 15 |
Marseillan-Le Somail |
Regular
|
| Jun 22 |
Le Somail-Marseillan |
Regular
|
| Jun 29 |
Marseillan-Le Somail |
Regular
|
| Jul 6 |
Le Somail-Marseillan |
Regular
|
| Jul 13 |
Marseillan-Le Somail |
Value
|
|
| Cruise Schedule* ... continued |
| Week |
Route |
Season |
| Jul 20 |
Le Somail-Marseillan |
Value
|
| Jul 27 |
Marseillan-Le Somail |
Value
|
| Aug 3 |
Le Somail-Marseillan |
Value
|
| Aug 10 |
Marseillan-Le Somail |
Value
|
| Aug 17 |
Le Somail-Marseillan |
Value
|
| Aug 24 |
Marseillan-Le Somail |
Regular
|
| Aug 31 |
Le Somail-Marseillan |
Regular
|
| Sep 7 |
Marseillan-Le Somail |
Regular
|
| Sep 14 |
Le Somail-Marseillan |
Regular
|
| Sep 21 |
Marseillan-Le Somail |
Regular
|
| Sep 28 |
Le Somail-Marseillan |
Regular
|
| Oct 5 |
Marseillan-Le Somail |
Regular
|
| Oct 12 |
Le Somail-Marseillan |
Value
|
| Oct 19 |
Marseillan-Le Somail |
Value
|
| Oct 26 |
Le Somail-Marseillan |
Value
|
|
The Anjodi's route through the south of France, from Le Somail to Marseillan on the Canal du Midi. For a more detailed look at the cruise route, view our map of the Canal du Midi.
*Note: Cruise directions and sample itineraries may be in reverse and are subject to change and may depend on bookings and local navigation conditions. Alternate excursions of equal appeal are substituted when needed. For charter cruises special itineraries can be arranged.
ANJODI
2013 SEASON PRICES in US DOLLARS |
| ACCOMMODATION |
VALUE
Mar 24 thru Apr 20
Jul 14 thru Aug 24
Oct 13 thru Nov 9 |
REGULAR
Apr 21 thru Jul 13
Aug 25 thru Oct 12
|
|
Stateroom (per person, double occupancy) |
$4,390 |
$4,990 |
|
Single Occupancy Supplement |
$1,550 |
$1,750 |
|
Charter for 6 |
$31,000 |
$35,100 |
|
Charter for 7 |
$32,000 |
$36,300 |
|
Charter for 8 |
$33,000 |
$37,500 |
|
Wine Cruise Charter Supplement |
$3,000 |
$3,000 |
|
Golf Supplement (pp w/ 4 players minimum) |
$500 |
$500 |
Golf cruises include 4 pre booked tee times and transfers to and from the clubs.
Wine cruise includes a comprehensive and customisable wine itinerary, an upgrade of all wines served on board to include more Premier and Grand Cru wines and the services of a professional Wine Guide.
ANJODI
2014 SEASON PRICES in US DOLLARS |
| ACCOMMODATION |
VALUE
Mar 30 thru Apr 26
Jul 13 thru Aug 23
Oct 12 thru Nov 1 |
REGULAR
Apr 27 thru Jul 12
Aug 24 thru Oct 11
|
|
Stateroom (per person, double occupancy) |
$4,550 |
$5,190 |
|
Single Occupancy Supplement |
$1,650 |
$1,850 |
|
Charter for 6 |
$31,600 |
$35,900 |
|
Charter for 7 |
$32,800 |
$37,200 |
|
Charter for 8 |
$34,000 |
$38,500 |
|
Wine Cruise Charter Supplement |
$3,000 |
$3,000 |
|
Golf Supplement (pp w/ 4 players minimum) |
$500 |
$500 |
What's Included In 2013 & 2014 Cruises
- 7 days and 6 nights on the barge in a cabin with private bath
- Transfers from Montpellier or Narbonne and return, depending on cruise route
- All meals beginning with dinner on Sunday through breakfast on Saturday
- All wines with lunches and dinners
- Open bar
- All escorted side-excursions (golf, etc. at additional cost)
- Use of bicycles
What's Not Included in 2013 & 2014 Cruises
- Overseas air transportation to Paris and return
- Transportation from Paris to Montpellier or Narbonne and return
- Suggested 5-7% gratuity for the crew, to be paid in equivalent Euros to the captain
| Please visit our Special Offers page to see potential discounts for this barge or many others. |
 |
Special Places Travel, LLC
"Barges in France (and the rest of Europe) ... for the experience of a lifetime!" ™
For booking information,
Phone (toll-free): 1-877-64-BARGE (1-877-642-2743)
Outside of the U.S.: 001.443.321.3614
or E-mail: info@specialplacestravel.com
|
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Last Update: May 16, 2013
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